The products of the Dyneke hospitality line have accompanied the chef Fèlix Aranda of the gastronomic group Cal Blay in his intervention in the program Agroesfera de Televisión Española.

The Agroesfera team moved to the facilities that Cal Blay has in the Penedes wine area. Specifically, the program was filmed in the restaurant "El Mirador de las Cavas", in the town of Subirats, surrounded by a lush natural environment and with privileged views of the mountain of Montserrat.

The chef Aranda wore one of the Dyneke jackets of the last season specially customized for him. Dyneke products are always a good option for professionals looking to differentiate themselves through design and quality in the wardrobe and give the best image.