The products of the Dyneke hospitality line have accompanied
the chef Fèlix Aranda of the gastronomic group Cal Blay in his intervention in
the program Agroesfera de Televisión Española.
The Agroesfera team moved to the facilities that Cal Blay
has in the Penedes wine area. Specifically, the program was filmed in the
restaurant "El Mirador de las Cavas", in the town of Subirats,
surrounded by a lush natural environment and with privileged views of the
mountain of Montserrat.
The chef Aranda wore one of the Dyneke jackets of the last
season specially customized for him. Dyneke products are always a good option
for professionals looking to differentiate themselves through design and
quality in the wardrobe and give the best image.
